Chopped Spicy Salmon Roll topped with Flying Fish Roe, Red Pickle and Chives
Portion of 4 inside out rice and seaweed coated with sesame seed or tobiko with variety of fillings served with sauce
Served with Beansprout, Seaweed, Carrot, Spring Onion and Sesame Seed (Thin Egg Noodle in SOYA OR MISO BASE)