2 pieces of sushi rice with selection of fillings, on top served with ginger and wasabi
Served with Beansprout, Seaweed, Carrot, Spring Onion and Seasame seeds (Thin Egg Noodle in SOYA OR MISO BASE)
Portion of 4 inside out rice and seaweed coated with sesame seed or tobiko with variety of fillings served with sauce