Served with deep fried chicken with breadcrumbs, seaweed and spring onions (white wheat noodle in soup)
Portion of 4 inside out rice and seaweed coated with sesame seed or tobiko with variety of fillings served with sauce
Japanese curry served with rice or udon noodle on your choice toppings: carrot, red pepper, green pepper, pickles, beansprout, broccoli.
