Japanese curry served with rice or udon noodle on your choice toppings: carrot, red pepper, green pepper, pickles, beansprout, broccoli. Contains eggs, cereals, soya and sesame.
6 pieces, slices of fresh raw seafood
Rice served with deep-fried beancurd, stir-fried vegetables (beansprout, carrot, cabbage, onion, green pepper) and teriyaki sauce
