Japanese curry served with rice or udon noodle on your choice toppings: carrot, red pepper, green pepper, pickles, beansprout, broccoli. Contains egg, soya, cereals and celery.
5 pieces of pan fried dumplings served with sweet chili sauce
Portion of 6 small rolls maki with seaweed and a variety of fillings, served with ginger, wasabi and soy sauce
