Served with Beansprout, Seaweed, Carrot, Spring Onion and Seasame seeds (Thin Egg Noodle in SOYA OR MISO BASE)
Served with Mixed Vegetable Stock, Carrot, Beansprout, Bamboo, Shoot, Spring Onion, Snow Peas (Thin Egg Noodle in SOYA OR MISO BASE)
Mixed sashimi on sushi rice
