Deep fried beancurd, served with stir-fried vegetable and teriyaki sauce
Asparagus, peppers, onions, broccoli, carrots, seaweed with tempura sauce
34 pieces - 8 vegan rolls, 8 Philadelphia rolls, 6 avocado Maki, 6 cucumber Maki, 3 Inari Nigiri, 3 omelette Nigiri