Portion of 4 inside out rice and seaweed coated with sesame seed or tobiko with variety of fillings served with sauce
Served with Mixed Vegetable Stock, Carrot, Beansprout, Bamboo, Shoot, Spring Onion, Snow Peas (Thin Egg Noodle in SOYA OR MISO BASE)
Chopped spicy salmon, coated with salmon, tuna, avocado and prawn