6 califormia uramaki, 3 salmon nigiri, 2 salmon sashimi, 1 salmon and avocado temaki
Served with Beansprout, Seaweed, Carrot, Spring Onion and Seasame seeds (Thin Egg Noodle in SOYA OR MISO BASE)
Grilled salmon, served with stir-fried vegetables and teriyaki sauce