Rice served with Deep-Fried Chicken, Stir-Fried Vegetables (Beansprout, Carrot, Cabbage, Onion, Green Pepper) and Teriyaki Sauce
Portion of 6 Small Rolls Maki with seaweed and a variety of fillings served with Ginger, Wasabi and Soy Sauce
Rice served with deep fried chicken with breadcrumb, fried Egg, Onion, Carrot and Sauce