Served with deep fried chicken with breadcrumbs, seaweed and spring onions (white wheat noodle in soup)
Salmon, cream cheese, avocado, cucumber with seared salmon topping
34 pieces - 8 vegan rolls, 8 Philadelphia rolls, 6 avocado Maki, 6 cucumber Maki, 3 Inari Nigiri, 3 omelette Nigiri
