Rice served with Grilled Beef, Stir-Fried Vegetables (Beansprout, Carrot, Cabbage, Onion, Green Pepper) and Teriyaki Sauce
Served with Mixed Vegetable Stock, Carrot, Beansprout, Bamboo, Shoot, Spring Onion, Snow Peas (Thin Egg Noodle in SOYA OR MISO BASE)