Served with Beansprout, Seaweed, Carrot, Spring Onion and Seasame seeds (Thin Egg Noodle in SOYA OR MISO BASE)
Chopped spicy salmon, coated with salmon, tuna, avocado and prawn
Rice served with deep-fried duck, stir-fried vegetables (beansprout, carrot, cabbage, onion, green pepper) and teriyaki sauce