Rice served with Deep-Fried Chicken, Stir-Fried Vegetables (Beansprout, Carrot, Cabbage, Onion, Green Pepper) and Teriyaki Sauce
Portion of 6 small rolls maki with seaweed and a variety of fillings, served with ginger, wasabi and soy sauce
Noodles served with onions, cabbage, Chinese leaf, green peppers, red peppers, carrots and beansprouts