4 salmon nigiri, 4 tuna nigiri, 2 (ikura, flying fish guakan, spicy tuna, tofu pouch), 6 salmon avocado uramaki, 6 california uramaki, 6 salmon maki, 8 niji rolls, soft shell roll, 6 prawn katsu uramaki
Egg noodles with cabbage, onion, carrot, beansprout and pepper
Portion of 6 large rolls of rice and seaweed with variety of fillings, served with ginger, wasabi and soy sauce
