Served with Chicken Teriyaki Beansprout, Seaweed, Carrot, Spring Onion and Sesame Seed (Thin Egg Noodle in SOYA OR MISO BASE)
Thick White Noodles with Cabbage, Onion, Carrot, Beansprout and Pepper
Deep Fried Duck served with Stir Fried Vegetables and Teriyaki Sauce
