Served with Mixed Vegetable Stock, Carrot, Beansprout, Bamboo, Shoot, Spring Onion, Snow Peas (Thin Egg Noodle in SOYA OR MISO BASE)
Japanese curry served with rice or udon noodle on your choice toppings: carrot, red pepper, green pepper, pickles, beansprout, broccoli.
Portion of 4 inside out rice and seaweed coated with sesame seed or tobiko with variety of fillings served with sauce
