Rice served with deep-fried beancurd, stir-fried vegetables (beansprout, carrot, cabbage, onion, green pepper) and teriyaki sauce
Portion of 5 thick slices of fresh and raw seafood
Japanese curry served with rice or udon noodle on your choice toppings: carrot, red pepper, green pepper, pickles, beansprout, broccoli. Contains egg, soya, cereals and celery.
