Grilled beef, served with stir-fried vegetables and teriyaki sauce
Portion of 6 small rolls maki with seaweed and a variety of fillings, served with ginger, wasabi and soy sauce
Rice served with Deep-Fried Chicken, Stir-Fried Vegetables (Beansprout, Carrot, Cabbage, Onion, Green Pepper) and Teriyaki Sauce