Chopped spicy salmon, coated with salmon, tuna, avocado and prawn
Served with Mixed Vegetable Stock, Carrot, Beansprout, Bamboo, Shoot, Spring Onion, Snow Peas (Thin Egg Noodle in SOYA OR MISO BASE)
(Unaju with sauce). Rice served with grilled eel with teriyaki sauce and pickle
