6 avocado Maki, 6 cucumber Maki, 3 vegan rolls, 3 vegetable tempura rolls
Portion of 4 inside out rice and seaweed coated with sesame seed or tobiko with variety of fillings served with sauce
Served with Beansprout, Seaweed, Carrot, Spring Onion and Sesame Seed (Thin Egg Noodle in SOYA OR MISO BASE)
