Asparagus, peppers, onions, broccoli, carrots, seaweed with tempura sauce
Rice served with deep-fried beancurd, stir-fried vegetables (beansprout, carrot, cabbage, onion, green pepper) and teriyaki sauce
Served with Beansprout, Seaweed, Carrot, Spring Onion and Sesame Seed (Thin Egg Noodle in SOYA OR MISO BASE)