Rice served with Deep-Fried Chicken, Stir-Fried Vegetables (Beansprout, Carrot, Cabbage, Onion, Green Pepper) and Teriyaki Sauce
Chopped spicy tuna roll, topped with flying fish roe, red pickle and chives
Asparagus, peppers, onions, broccoli, carrots, seaweed with tempura sauce
