Portion of 6 small rolls maki with seaweed and a variety of fillings, served with ginger, wasabi and soy sauce
Served with Chicken Teriyaki Beansprout, Seaweed, Carrot, Spring Onion and Sesame Seed (Thin Egg Noodle in SOYA OR MISO BASE)
2 pieces of deep fried potato with breadcrumb and salad
