Japanese curry served with rice or udon noodle on your choice toppings: carrot, red pepper, green pepper, pickles, beansprout, broccoli. Contains eggs, cereals, soya and sesame.
Served with Chicken Teriyaki Beansprout, Seaweed, Carrot, Spring Onion and Sesame Seed (Thin Egg Noodle in SOYA OR MISO BASE)
Portion of 6 small rolls maki with seaweed and a variety of fillings, served with ginger, wasabi and soy sauce
