Served with Chicken Teriyaki Beansprout, Seaweed, Carrot, Spring Onion and Sesame Seed (Thin Egg Noodle in SOYA OR MISO BASE)
California roll, coated with salmon, avocado and tuna
Portion of 6 large rolls of rice and seaweed with variety of fillings, served with ginger, wasabi and soy sauce