Rice served with deep-fried duck, stir-fried vegetables (beansprout, carrot, cabbage, onion, green pepper) and teriyaki sauce
Portion of 4 inside out rice and seaweed coated with sesame seed or tobiko with variety of fillings served with sauce
2 salmon nigiri, 2 tuna nigiri, 2 ebi prawn nigiri, 6 tuna maki rolls, 3 salmon& avocado uramaki & 3 california uramaki
